The other night, I wanted to make a simple pasta, quick and easy with not too many ingredients. I settled on a basic tomato sauce with plenty of onion, peeled tomatoes, mushroom and some oregano/salt/pepper.
I also had two batches of pasta on the go (gf animal shapes, and some gourmet rigatoni that took my fancy at the shop).
10 minutes later I had dinner served and not long after that, eaten 
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